| 000 | 00633nam a2200217 4500 | ||
|---|---|---|---|
| 003 | arbauncb | ||
| 040 |
_aAR-BaUNCB _cAR-BaUNCB |
||
| 008 | 150429s1997 xxu g 000 0 eng d | ||
| 245 | 1 | 0 |
_aEssentials of food sanitation / _cNorman G. Marriott |
| 260 |
_aNew York : _bChapman & Hall, _c1997 |
||
| 300 |
_a344 p. : _bil. ; _c25 cm |
||
| 020 | _a0412080117 | ||
| 100 | 1 | _aMarriott, Norman G. | |
| 082 | 0 | 4 | _a664 |
| 650 | 7 |
_aHigiene alimentaria _2mpirdes |
|
| 650 | 7 |
_aAlimentos _2mpirdes |
|
| 650 | 7 |
_aControl de calidad _2mpirdes |
|
| 650 | 7 |
_aTecnología de los alimentos _2unescot |
|
| 005 | 20171018123702.0 | ||
| 001 | 025086 | ||
| 999 |
_c25002 _d25002 |
||